Dedicated Feeding Phaffia yeast in feed

Phaffia yeast is a yeast that contains a large amount of astaxanthin, a natural pigment widely distributed in nature, such as in the epidermis of sea bream, salmon muscle, shrimp, and crab shells.
It is also high in vitaminC, which is said to be effective in suppressing the generation of active oxygen and enhancing the immunity of chickens in terms of their health.
All of our formula feeds are manufactured at our domestic plants.

Feed Eggcellence
Formulating Locally
Caught Bonito

We spare no expense in our unwavering dedication to feed quality, providing a rich and　nutritious diet without cost constraints.
Our feed includes smoked bonito flakes landed at Yaizu Port, the nation's largest haul of bonito.
By formulating this animal protein-rich 'katsuobushi,' our eggs acquire a distinct richness and savory flavor, ensuring a taste experience like no other.

Elevating Poultry Hydration Mt. Fuji Spring Water

Savor the difference of our eggs, enriched by Mt. Fuji spring water.
Filtered over years from the 3,776-meter-high peak, this mineral-rich, soft spring enhances egg quality,giving whites a silky texture, yolks a radiant sheen, and apristine, clarity. Redefining poultry hydration, our springwater is the pinnacle of care for our flock.

Age Matters

Only a 150-Day Harvest,
Exclusively from Young Hens


To consistently deliver rich and favorful Japan's Pinnacle of Commitment eggs,
we adhere to our unique laying period. We exclusively collect eggs from young hens aged between 300 to approximately 450 days,
ensuring the production of 'rich and vibrant eggs.
' This dedication ensures a steadfast supply of eggs with unwavering quality.
(Note: Reqular eggs are collected from hens aged between 150 to approximately 700 days.)*